Ukiah Restaurant & Brewery in the heart of Downtown

MAKE BEER NOT WAR

Hand crafted all natural unfiltered beers, local wine & spirits, great food, locally sourced ingredients and live music in the historic Marks building in beautiful downtown Ukiah.

11:30 – 9 Mon, Tues, Thurs,
Fri, Sat, Sun // 5 – 9 Wed 

TUES and THURS:
20% Off Crowlers & Growlers

HAPPY HOUR:
WEEKDAYS 3PM – 6PM – $5 UBC PINTS $15 Pitchers

Spring has sprung. We couldn't be more excited to hang out on the patio with you. Come join us

Expertly Crafted

BEERS

UKIAH PILSNER

The return of a longtime UBC favorite. Saaz Hops, Budejovice yeast. Light, crisp, and balanced.

COLD IPA

Double dry hopped with Nelson Sauvin & Hallertau Blanc. German lager yeast fermented at 59f. Assertive hop bitterness with a note of lemongrass and Sauvignon Blanc wine grapes.

90's STYLE RED ALE

Brewed with the spirit of the 90’s era amber ales that sparked a
craft brewing revolution right here in Northern California. Cascade
hops, Pure California & Crystal malts, English ale yeast.

Passionately Made

COCKTAILS

HUKUNA MATATA

 Flor de Cana 4 year Rum, Pineapple Juice, Grenadine

DIVINE EMPRESS

St. George Botanivore Gin, Fresh Grapefruit, St. Germain Elderflower, Soda Water.

SOUTH PASSION

Svedka Vodka, Strawberries, Passion Fruit, Lime Juice

High-Quality Food

POPULAR MEALS

Featured Burger

FORD BEEF BURGER

Featured Appetizer

FRIED PICKLES

Featured Pastry

CHEESECAKE

UKIAH BREWING

UPCOMING EVENTS

Bi-Annual 
Spring Beer Makers Dinner!

Showcasing recently harvested ingredients sourced directly from our local area, paired with fresh beers crafted in-house at UBC.
Our chef and culinary team has curated a delightful tasting experience using produce from across Mendocino County.
This event has limited seating available, RSVP ahead of time to save your spot.

When // May 1st, 6pm
Where // Ukiah Brewing Company
How Much // $95 Per Person

RSVP: (707) 468-5898 – managers@ukiahbrewing.com
Or in Person. 

We look forward to a wonderful night dining 
with friends and neighbors.

Our Story

HOW WE BEGAN

We are a craft brewery and restaurant founded in 2000 by the Cooperrider family in the heart of Downtown Ukiah, CA. Ukiah Brewing was the first certified organic brewpub in the country. Since the founding it has changed hands several times. Ukiah Brewing was most recently purchased by Keith Feigin and Tyler Booth.

We focus on providing our community and visitors with house brewed craft beer and food, sourcing as much as we can from the bounty of our beautiful Mendocino County. Try one of Keith Feigin’s delicious brews and then maybe have another. If you aren’t craving  beer, we’ve got you covered with a full bar packed with wines and spirits and mocktails from here in Ukiah, Mendocino County and beyond.

In addition to fresh craft beer and always evolving food menu including weekly specials and weekend brunch from 11am-2pm. We routinely host live music from local and traveling musicians on our performance stage downstairs, and have an upstairs balcony with billiards, giant scrabble, and shuffle board. Bring the family, meet new friends, and enjoy.

Our Customers Say

TESTIMONIALS

Great service, great beer, great food. I really enjoy the onion rings and the buffalo burgers. The fish and chips are also spot-on. I definitely recommend.

Jesse V

Great food, venue, service, and beverages. I had the beet salad (fantastic) and my son had the fish and chips. Had a bit of his fish and it was some of the best fish I have ever had! Highly recommend this place.
Lori Abbate Johnson

I happened into Ukiah on business, and this looked like the most happenin’ place in town. I am REALLY glad I went in. Wonderful atmosphere, awesome staff, and the food/beer was perfect.

Lou Douros

Have a Question?

GET IN TOUCH WITH US

About Us

Hand crafted all natural unfiltered beers, local wine & spirits, great food and live music in the historic Marks building in beautiful downtown Ukiah.

   

Contact Us

102 S. State St, Ukiah, CA 95482

Opening Daily from 11:30am - 9pm.
Open Wednesdays 5pm - 9pm.
Happy Hour: Monday-Friday 3-6pm.
 

707-468-5898

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