Ukiah Restaurant & Brewery in the heart of Downtown

MAKE BEER NOT WAR

Hand crafted all natural unfiltered beers, local wine & spirits, great food, locally sourced ingredients and live music in the historic Marks building in beautiful downtown Ukiah.

11:30 – 9 Mon, Tues, Thurs,
Fri, Sat, Sun // 5 – 9 Wed

TUES and THURS:
20% Off Crowlers & Growlers

HAPPY HOUR:
WEEKDAYS 3PM – 6PM – $5 UBC PINTS $15 Pitchers

Food Menu (PDF)

Beer Menu (PDF)

Brunch Menu

Kids Menu (PDF)

Order Online

JOIN OUR MAILING LIST

BUY GIFT CARDS

Spring has sprung. We couldn't be more excited to hang out on the patio with you. Come join us

Expertly Crafted

BEERS

UKIAH PILSNER

The return of a longtime UBC favorite. Saaz Hops, Budejovice yeast. Light, crisp, and balanced.

COLD IPA

Double dry hopped with Nelson Sauvin & Hallertau Blanc. German lager yeast fermented at 59f. Assertive hop bitterness with a note of lemongrass and Sauvignon Blanc wine grapes.

90's STYLE RED ALE

Brewed with the spirit of the 90’s era amber ales that sparked a
craft brewing revolution right here in Northern California. Cascade
hops, Pure California & Crystal malts, English ale yeast.

Passionately Made

COCKTAILS

HUKUNA MATATA

Flor de Cana 4 year Rum, Pineapple Juice, Grenadine

DIVINE EMPRESS

St. George Botanivore Gin, Fresh Grapefruit, St. Germain Elderflower, Soda Water.

SOUTH PASSION

Svedka Vodka, Strawberries, Passion Fruit, Lime Juice

Online Menu for Take-Out

High-Quality Food

POPULAR MEALS

Featured Burger

FORD BEEF BURGER

Featured Appetizer

FRIED PICKLES

Featured Pastry

CHEESECAKE

Order Today

UKIAH BREWING

UPCOMING EVENTS

John Mattern – May 23rd @ 7:30PM

Husch Wine Makers Dinner – June 5th @ 6PM

Redwood Metal Fest After Party / Resurrection Radio – June 15th @ 10PM

Back Porch Trio – June 21st @ 7:30PM

Chon Travis – Fourth of July @ 9PM

Weird Year – July 19th @ 9:30PM

Back Porch Trio – August 30th @ 7:30PM

Back Porch Trio – October 18th @ 7:30PM

Our Story

HOW WE BEGAN

We are a craft brewery and restaurant founded in 2000 by the Cooperrider family in the heart of Downtown Ukiah, CA. Ukiah Brewing was the first certified organic brewpub in the country. Since the founding it has changed hands several times. Ukiah Brewing was most recently purchased by Keith Feigin and Tyler Booth.

We focus on providing our community and visitors with house brewed craft beer and food, sourcing as much as we can from the bounty of our beautiful Mendocino County. Try one of Keith Feigin’s delicious brews and then maybe have another. If you aren’t craving beer, we’ve got you covered with a full bar packed with wines and spirits and mocktails from here in Ukiah, Mendocino County and beyond.

In addition to fresh craft beer and always evolving food menu including weekly specials and weekend brunch from 11am-2pm. We routinely host live music from local and traveling musicians on our performance stage downstairs, and have an upstairs balcony with billiards, giant scrabble, and shuffle board. Bring the family, meet new friends, and enjoy.

Our Customers Say

TESTIMONIALS

Great service, great beer, great food. I really enjoy the onion rings and the buffalo burgers. The fish and chips are also spot-on. I definitely recommend.

Jesse V

Great food, venue, service, and beverages. I had the beet salad (fantastic) and my son had the fish and chips. Had a bit of his fish and it was some of the best fish I have ever had! Highly recommend this place.

Lori Abbate Johnson

I happened into Ukiah on business, and this looked like the most happenin’ place in town. I am REALLY glad I went in. Wonderful atmosphere, awesome staff, and the food/beer was perfect.

Lou Douros